A journey of a thousand miles begins with a Pinterest board: Iceland travel planning (Part 1?)

I picked up the Travel section of the Sunday paper last weekend. My eyes landed on the weekly roundup of land, sea, and air deals. "We haven't been overseas for almost a year," Zed observed.

"Iceland Air is offering a package deal for a long weekend in Reykjavik for less than the cost of a roundtrip ticket," I replied.

"What, are we going to Iceland now?" asked Kathy, with a precocious eye-roll. She's only 8, but she's got the skills of a fourteen year old.

Just so you don't think we are impulsive, our answer at that moment was a good, solid maybe. 

A few hours of research, comparison shopping, and soul-searching later, our answer had morphed into yes. 

You say impulsive, I say decisive. 

Or maybe it was the post-coffee-and-waffle high.

The first time I planned an overseas trip as an adult was in 2010. Back in those dark ages, there was no Pinterest. I did Google searches, and jotted down info on sticky notes, and stuck them on a map.

Four years later, my first step in planning a trip is to multitask with Pinterest, Google, Facebook, Flickr, and Spotify. I've got indie Icelandic music streaming as I search blogs, tour companies, and Wikipedia. I've added movies filmed in Iceland to my watch list  on Amazon Prime. YouTube has Icelanders teaching basic phrases in their language. I stick pins on a Google Map that I made for the trip.

I also use the relatively old school online library catalog -- within minutes I can put holds on as many books on Iceland's culture, geography, and tourism as I want. When I go to pick them up, there will be an entire shelf of books tagged with my name.

This is going to be a self-referential post: when I publish it, I'll pin it to my Iceland board. I haven't quite figured out what the organization standard is on Pinterest. Should I use hashtags? What works for me is to put the name of the country first, then the city (if it applies), and then a phrase reminding myself what I liked about the site.

It turns out that going to Iceland is not so impulsive. My husband just found an email I sent him two years ago with a link to a company that does family tours of glaciers, geothermal pools, and volcanoes. So maybe the journey does not start with a step, or a Pinterest board. It starts with a dream of horseback riding through lava fields "someday."

Iceland! I can't wait to see you.

Camping trip traditions

Our local homeschool group has been around for long enough now that we have well established traditions. In September, we enjoy a "Not Back to School" picnic for families. We party at the opposite end of the year with a combination field day and picnic. In between, we have Park Days every Friday for kids. (An unofficial, alternate name for these gatherings is Homeschooling Parent Support Group.) In warm enough weather, we meet at a playground. In cooler months, we get creative and go bowling, visit a bounce house, attend nature classes, and go on field trips.

One last tradition is our October camping trip. It started in 2008, when six of our group's families spent a weekend at Cunningham Falls State Park. 

These girls don't remember a time they didn't go camping together.

My younger daughter had just turned 3, and she doesn't remember a thing about that camp out. I do: the first night was rainy, we slept in hats, and little Kathy and I snuggled in my sleeping bag. (I've also got some great pictures to jog my memory.)

An outcrop of rocks in the middle of our group's sites became a playground. The kids clambered up and around them all weekend. It was only when I reserved those same campsites the next year I learned that they feature "a severe drop off of the back of the camping pad" and are "not suitable for children." This perceived liability had become our group's favorite spot!

Kids still play on the rocks in 2013

On Sunday we returned from our sixth camping trip to the same park, the same sites. The group has grown: this year we had twelve families (with fifteen girls, five boys, and two dogs).

This isn't even the entire group of campers

We tried something new this year, and reserved one site where we could gather as a community. That was a successful experiment! During the day, the kids played on the camping pad, and at night, the grownups brought their chairs to enjoy a big fire.

Community campsite at night

The weather cooperated by not raining on us -- a tradition that has held since our second year, and one that I cannot claim any responsibility for. We went on a group hike, ate countless s'mores, played flashlight tag, burned hot dogs, and enjoyed being unplugged for the weekend. I talked two of my friends into going on a sunrise trail run to the falls and back. 

Spectacular colors

New for me this camping season is my Dutch oven. I'm totally in love with it for camp cooking. Instead of burning our hobo packets in the coals of a fire (or worse, undercooking them), we arranged them in the pot and let the radiant heat of charcoal briquettes do the work. I have used it to bake mac'n'3 cheese, "dump cake," biscuits and bacon, and banana boats, successful every time.

Dutch oven plus campfire

I also invested in a happy, apple green percolator. I loved drinking hot coffee in the great outdoors while watching my girls and their friends running around before the sun appeared over the mountain.

My breakfast starts with coffee

We have a lot of camping equipment, and I'm pretty sure there isn't room for much more gear, even though we probably need a second tent. This is true car camping! I'm not sure how getting ready for two nights in the woods takes up this much space. At least we did not forget our sleeping bags this year.

Everything and the camp kitchen sink

What a great time! I love how the kids create play in nature. I love the fresh air. I love the relaxed time with my husband. I love how the leaves fall in a gentle breeze. I love spending time with my friends. I can't wait for next year's adventure!

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Recipe for Mac'n'3 Cheese, transcribed from a GS leader training packet:

Old Fashioned Macaroni and Cheese

(One pot OR Dutch or Box oven)

1 12-15 oz. box pasta

1 stick of butter

8 oz sour cream

2 cups small curd cottage cheese

Onion powder

Salt and pepper

12 oz sharp cheddar cheese

Cook pasta. Melt butter into pasta. Mix with other ingredients and place in greased pan.

Cook over low heat until cheese has melted and mixture is thick and creamy; stirring frequently

OR

 Cook in a 350 degree oven for 30 minutes or until cheese is melted and bubbly.